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Larisa-Amathus-Kapital

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Ferdinand Spring

This water has a markedly salty taste with a composition similar to the Cross Spring (křížový), but more mineralized. It was the first Spring to attract attention to what was, at that time, a largely uninhabited and quite desolate far-off border forest. From the 16th century, it was often used in the production of salt - with unusual effects – in this region they didn't produce cooking salt (which was always necessary) but a laxative form of salt.

MAGNESIUM141 mg/l
CALCIUM200 mg/l
SODIUM2 870 mg/l
BICARBONATE3 050 mg/l
SULPHATE3 173 mg/l
CHLORIDE178 mg/l
FREE CO22 631 mg/l

 

MINERALIZATION3,62 g/l

 

Location:

Ferdinand Spring Colonnade

Accessibility:

Ferdinand Spring Colonnade – freely accessible (in winter, October–April, not available)